(2021) Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case-control study. Clinical Nutrition Espen. pp. 280-285. ISSN 2405-4577 (Electronic) 2405-4577 (Linking)

(2021) Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study. Clinical Nutrition Espen. pp. 280-285. ISSN 24054577 (ISSN)

(2021) Comparison of the History of Food Intakes of Diabetic, Hypertension, and Heart Disease Patients with Clinical Symptoms of COVID-19 and Asymptomatic Controls. Archives of Clinical Infectious Diseases. p. 4. ISSN 2345-2641

(2021) Do body mass index (BMI) and history of nutritional supplementation play a role in the severity of COVID-19? A retrospective study. Nutrition & Food Science. p. 11. ISSN 0034-6659

(2021) Traditional and Dairy Products and Vegetables Dietary Patterns Are Inversely Associated with the Risk of Cataract in the Middle Age and Aged Population: A Case-Control Study. Journal of Nutrition Health & Aging. pp. 1248-1254. ISSN 1279-7707

(2021) Vitamin D, testosterone and depression in middle-aged and elderly men: a systematic review. Critical Reviews in Food Science and Nutrition. p. 12. ISSN 1040-8398

(2021) The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case-control study. Clinical Nutrition Espen. pp. 200-205. ISSN 2405-4577

(2021) The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case–control study. Clinical Nutrition Espen. pp. 200-205. ISSN 24054577 (ISSN)